Sevilla | NO8DO

As an observant visitor to our fair city of Seville, you may have noticed, on such diverse objects as lampposts, manhole covers, buildings and garbage trucks, among others, a little motif that seems to read NO8DO, except that the 8 is somewhat large, and often appears as if a little blurred. You may guess from its locations that it is some sort of official logo (it’s actually the city motto), and you may even have wondered what it means. Allow me to explain.

no8do 2

The motif is what is technically known as a rebus (a riddle or puzzle made up of letters, pictures and/or symbols whose names sound like the parts or syllables of a word or phrase). The central 8 represents a skein of wool, in Spanish “madeja”, and yields a phrase that sounds like no-madeja-do, and approximates the Spanish phrase “no me ha dejado” (the h is silent so it’s pretty close), which means “It (Sevilla) has not abandoned me”.

no8do flag

So why is this phrase the motto of the city? Thought you’d never ask. It all goes back to the 13th century (as so much does in these parts), and to the reign of Alfonso X, who succeeded to the throne of Castile and Leon (the castle and lion that you see on the heraldic shield of the Spanish kings) on the death of Ferdinand III, who reconquered Seville from the Moors, in 1252. Known as the Wise, this was more for his intellectual accomplishments than his statecraft, and he was often at odds with his nobles. He had two sons, Ferdinand (the elder) and Sancho. The times were troubled and turbulent, and in the course of one of the intermittent wars with the Moorish kingdom of Granada, Ferdinand was killed at the Battle of Ecija (1275).

no8do

Now Ferdinand had two young sons, and in the normal course of things the line of succession would have passed through them, but taking advantage of the fact that they were still children, Sancho invoked a principle known as Agnatic Seniority (basically this meant that the succession should pass to the younger son of the King (ie Sancho), and not to the children of the deceased older son. Alfonso backed the claim of Ferdinand’s children, the nobles backed Sancho, and civil war ensued. Most of the country was soon under Sancho’s control, but Seville remained loyal to Alfonso (they did not abandon him), and were granted the motto as a reward. Alfonso died in 1284 with the succession issue not officially resolved, although it was Sancho who in fact gained the throne.

So now that you know the story you will no doubt see NO8DO everywhere you go. And now you will know why.

Postcards from Andalucía | Antequera

We love Andalucia! And to start off our series of “postcards” from our travels around the most southern region of Spain – where we live! – we’d like to introduce you to one of our favourite places, Antequera. Andalucía is justly famous for its great classical and mediaeval cities – Seville, Málaga, Cádiz, Córdoba and Granada – but its riches are by no means confined to these. Beauty, culture (and good food) can be found almost everywhere you look in this part of Spain, and we hope our postcard posts will encourage you to explore further afield, and perhaps enjoy some things that not everyone gets to experience.

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Antequera, in the province of Málaga, is officially the centre of Andalucia, and has a plaque and small pillar in the Plaza San Sebastian to mark the spot. It’s easy to reach by train or car from Córdoba, Granada, Málaga or Sevilla, and as well as its picturesque small town charm it boasts a number of monuments that reflect its complex and fascinating history (including the Alcazaba fortress on a hill on the southern edge of town), and a number of unique attractions nearby.

Just outside the town, and easily visible from the Alcazaba Hill, is the strangely shaped mountain of Peña de Los Enamorados (Lovers’ Rock) A poem by Robert Southey reflects the story of two young lovers from rival Moorish clans who are said to have thrown themselves to their deaths from the top while being pursued by the girl’s father.

antequera (4)view of Antequera from the Alcazaba

A little way to the north are the burial mounds of Viera and Menga, which are more than 4,000 years old, and among the largest in Europe. Further afield, but worth considering if you’re here for more than a day trip, are the nature reserve of El Torcal, famous for its bizarre limestone rock formations, the gorge of Los Gaitanes and the King’s Way, and the Fuente La Piedra, a saltwater lagoon that is a major breeding place for the pink flamingo. Also worth a visit is the wolf sanctuary of Parque Lobo.

antequera (6)The Alcazaba was built by the Moors in the 13th century after the Christian kings conquered Cordoba, and finally fell to the future Ferdinand I of Aragon in 1410. It’s well worth a visit, with an excellent audio guide to the castle, and panoramic views of the town and surrounding countryside (look out for the golden angel on top of the San Sebastian church tower). Antequera is also famous for its large number of churches, convents and palaces (it’s sometimes called the city of churches), mostly built in the period of prosperity after the discovery of the New World, and an important museum which you can find in the Nájera Palace in the Coso Viejo.

But now let’s talk about what you’ve all been waiting for … the food! Antequera is the home of the mollete, a special type of soft bread bun, typically served for breakfast. Though the debate still rages about whether to toast the mollete before or after cutting it open (we agree with our friends @PolloyEnsalada that the latter is preferable).

antequera (2)breakfast mollete with olive oil, tomato and jamón serrano

Another thing we liked about breakfast in Antequera is that you can order their crispy and delicious version of churros by the ring…

antequera (3)two rings of churros please!

Porra, a thick cold tomato soup similar to salmorejo, is also an Antequera staple. There are a lot of good bars where you can sample this, and other local dishes, but be sure to pay a visit to Arte de Cozina, our favourite restaurant in the town, which specialises in old traditional, often forgotten, local recipes (chef Charo Carmona will even give you the recipes to take home with you). Opt for either the tapas bar or restaurant and enjoy some of the best traditional food in Andalucía.

antequera (5)three types of porra: tomato, blanca and orange

Have you visited Antequera? Did you love it as much as we do?