It's often been said that breakfast is the most important meal of the day, and there's no doubt that a good brekky (desayuno in Spanish) will set you up for a hard day's sightseeing/lazing on the beach/shopping, or even, heaven forbid, w**king. In Spain, where the main meal of the day is lunch, rather than [...]
After coffee and toast, churros and chocolate is probably Seville's most popular breakfast. Churros are made by squeezing dough through a nozzle, and deep frying it in a special round vat of hot oil. It's a dish that's common in Spain and Latin America, and comes in two basic types. In Seville, the fat round [...]