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	<title>spain | We Love Tapas</title>
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	<description>Discover Andalucía&#039;s Fabulous Food Culture on our Unique Gastronomy &#38; Wine Experiences in Sevilla</description>
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		<title>It&#8217;s all about the Pig</title>
		<link>https://welovetapas.com/2017/05/15/its-all-about-the-pig/</link>
		
		<dc:creator><![CDATA[WeLoveTapas]]></dc:creator>
		<pubDate>Mon, 15 May 2017 07:46:08 +0000</pubDate>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Sevilla]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[jamón]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[seville]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[tapas]]></category>
		<guid isPermaLink="false">http://welovetapas.com/?p=1541</guid>

					<description><![CDATA[<p>As anyone who has been to Spain will already know, when it comes to food the pig holds a special place of affection in the hearts of the Spanish (if you can excuse a rather mixed metaphor). No one knows exactly how long this love affair has been going on, but it's thought that domesticated [&#8230;]</p>
The post <a href="https://welovetapas.com/2017/05/15/its-all-about-the-pig/">It’s all about the Pig</a> first appeared on <a href="https://welovetapas.com">We Love Tapas</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1541</post-id>	</item>
		<item>
		<title>Tío Pepe en Rama 2016</title>
		<link>https://welovetapas.com/2016/04/15/tio-pepe-en-rama-2016/</link>
		
		<dc:creator><![CDATA[WeLoveTapas]]></dc:creator>
		<pubDate>Fri, 15 Apr 2016 07:41:58 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Jerez]]></category>
		<category><![CDATA[Sevilla]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[antonio flores]]></category>
		<category><![CDATA[fino]]></category>
		<category><![CDATA[gonzalez byass]]></category>
		<category><![CDATA[jerez]]></category>
		<category><![CDATA[lonja del barranco]]></category>
		<category><![CDATA[sevilla]]></category>
		<category><![CDATA[seville]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[tio pepe en rama]]></category>
		<guid isPermaLink="false">http://welovetapas.com/?p=1331</guid>

					<description><![CDATA[<p>This year's Bodegas Gonzales Byass tasting event for Tío Pepe en Rama 2016 was held on April 11th (lunes del pescaíto), at the Mercado del Barranco on Seville's riverside. Although we weren't too lucky with the weather, with the wind even knocking over a few glasses, master blender (and winemaker poet) Antonio Flores led us [&#8230;]</p>
The post <a href="https://welovetapas.com/2016/04/15/tio-pepe-en-rama-2016/">Tío Pepe en Rama 2016</a> first appeared on <a href="https://welovetapas.com">We Love Tapas</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1331</post-id>	</item>
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		<title>Callejeando Food Fest in Sevilla</title>
		<link>https://welovetapas.com/2015/12/08/callejeando-food-fest-in-sevilla/</link>
		
		<dc:creator><![CDATA[WeLoveTapas]]></dc:creator>
		<pubDate>Tue, 08 Dec 2015 16:37:43 +0000</pubDate>
				<category><![CDATA[Festivals]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Sevilla]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[callejeando food fest]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[sevilla]]></category>
		<category><![CDATA[seville]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[streetfood]]></category>
		<guid isPermaLink="false">http://welovetapas.com/?p=1054</guid>

					<description><![CDATA[<p>What does foodie heaven look like? We bet it looks something like this… It all happened this past weekend in Seville and of course we were there, eating and drinking non stop! There were 19 different food trucks from all over Spain with their delicious creations. To start we tried out our own local food [&#8230;]</p>
The post <a href="https://welovetapas.com/2015/12/08/callejeando-food-fest-in-sevilla/">Callejeando Food Fest in Sevilla</a> first appeared on <a href="https://welovetapas.com">We Love Tapas</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1054</post-id>	</item>
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		<title>Sevilla &#124; NO8DO</title>
		<link>https://welovetapas.com/2015/09/15/sevilla-no8do/</link>
		
		<dc:creator><![CDATA[WeLoveTapas]]></dc:creator>
		<pubDate>Tue, 15 Sep 2015 10:03:04 +0000</pubDate>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[history & legends]]></category>
		<category><![CDATA[Sevilla]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Traditions]]></category>
		<category><![CDATA[Alphonso X]]></category>
		<category><![CDATA[andalucia]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[motto]]></category>
		<category><![CDATA[no8do]]></category>
		<category><![CDATA[sevilla]]></category>
		<category><![CDATA[seville]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[tradition]]></category>
		<guid isPermaLink="false">http://welovetapas.com/?p=672</guid>

					<description><![CDATA[<p>As an observant visitor to our fair city of Seville, you may have noticed, on such diverse objects as lampposts, manhole covers, buildings and garbage trucks, among others, a little motif that seems to read NO8DO, except that the 8 is somewhat large, and often appears as if a little blurred. You may guess from [&#8230;]</p>
The post <a href="https://welovetapas.com/2015/09/15/sevilla-no8do/">Sevilla | NO8DO</a> first appeared on <a href="https://welovetapas.com">We Love Tapas</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">672</post-id>	</item>
		<item>
		<title>Sevilla &#124; Abacerías</title>
		<link>https://welovetapas.com/2015/07/01/sevilla-abacerias/</link>
		
		<dc:creator><![CDATA[WeLoveTapas]]></dc:creator>
		<pubDate>Wed, 01 Jul 2015 06:00:34 +0000</pubDate>
				<category><![CDATA[Abacerías]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Sevilla]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[abacerias]]></category>
		<category><![CDATA[andalucia]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[sevilla]]></category>
		<category><![CDATA[sevilla tapas]]></category>
		<category><![CDATA[seville]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">http://welovetapas.com/?p=597</guid>

					<description><![CDATA[<p>Updated: July 1, 2016 You may notice, or may have already noticed, as you make your way from bar to bar in search of tapas and a drink, that the word abacería (often antigua abacería) appears in some of the names in a way that suggests a particular meaning. But what meaning? On closer inspection [&#8230;]</p>
The post <a href="https://welovetapas.com/2015/07/01/sevilla-abacerias/">Sevilla | Abacerías</a> first appeared on <a href="https://welovetapas.com">We Love Tapas</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">597</post-id>	</item>
		<item>
		<title>Spanish Cold Soups</title>
		<link>https://welovetapas.com/2015/05/01/spanish-cold-soups/</link>
		
		<dc:creator><![CDATA[WeLoveTapas]]></dc:creator>
		<pubDate>Fri, 01 May 2015 07:09:00 +0000</pubDate>
				<category><![CDATA[Andalucía]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[ajoblanco]]></category>
		<category><![CDATA[andalucia]]></category>
		<category><![CDATA[cold soups]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[porra]]></category>
		<category><![CDATA[salmorejo]]></category>
		<category><![CDATA[spain]]></category>
		<guid isPermaLink="false">http://welovetapas.com/?p=474</guid>

					<description><![CDATA[<p>Light, cool and refreshing in the hot summer weather, gazpacho, the cold tomato soup of southern Spain, is nowadays well-known all over the world. It's one of a family of tomato based cold soups that includes salmorejo and porra, as well as other local varieties, but the origins of these dishes actually goes back to before [&#8230;]</p>
The post <a href="https://welovetapas.com/2015/05/01/spanish-cold-soups/">Spanish Cold Soups</a> first appeared on <a href="https://welovetapas.com">We Love Tapas</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">474</post-id>	</item>
		<item>
		<title>Sevilla &#124; Vamos a la Feria!</title>
		<link>https://welovetapas.com/2015/04/15/sevilla-vamos-a-la-feria/</link>
		
		<dc:creator><![CDATA[WeLoveTapas]]></dc:creator>
		<pubDate>Wed, 15 Apr 2015 07:45:24 +0000</pubDate>
				<category><![CDATA[Andalucía]]></category>
		<category><![CDATA[Ferias]]></category>
		<category><![CDATA[Festivals]]></category>
		<category><![CDATA[Sevilla]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[andalucia]]></category>
		<category><![CDATA[april fair]]></category>
		<category><![CDATA[feria]]></category>
		<category><![CDATA[feria de abril]]></category>
		<category><![CDATA[sevilla]]></category>
		<category><![CDATA[seville]]></category>
		<category><![CDATA[spain]]></category>
		<guid isPermaLink="false">http://welovetapas.com/?p=450</guid>

					<description><![CDATA[<p>The Feria de Abril is Seville’s traditional spring fair and general celebration, and starts two weeks after Easter Monday (this year April 21 to 26), officially at midnight on Monday with the alumbrao, the switching on of the fairground lights, although in practice people may go to the fairground as early as the Saturday. Monday [&#8230;]</p>
The post <a href="https://welovetapas.com/2015/04/15/sevilla-vamos-a-la-feria/">Sevilla | Vamos a la Feria!</a> first appeared on <a href="https://welovetapas.com">We Love Tapas</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">450</post-id>	</item>
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