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		<title>Sevilla &#124; Churros &#038; Chocolate</title>
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		<pubDate>Wed, 01 Apr 2015 07:38:35 +0000</pubDate>
				<category><![CDATA[Churros]]></category>
		<category><![CDATA[Sevilla]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[churros]]></category>
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					<description><![CDATA[<p>After coffee and toast, churros and chocolate is probably Seville's most popular breakfast. Churros are made by squeezing dough through a nozzle, and deep frying it in a special round vat of hot oil. It's a dish that's common in Spain and Latin America, and comes in two basic types. In Seville, the fat round [&#8230;]</p>
The post <a href="https://welovetapas.com/2015/04/01/sevilla-churros-chocolate/">Sevilla | Churros & Chocolate</a> first appeared on <a href="https://welovetapas.com">We Love Tapas</a>.]]></description>
		
		
		
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