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	<title>gastronomy | We Love Tapas</title>
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	<description>Discover Andalucía&#039;s Fabulous Food Culture on our Unique Gastronomy &#38; Wine Experiences in Sevilla</description>
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		<title>Sevilla &#124; Abacerías</title>
		<link>https://welovetapas.com/2015/07/01/sevilla-abacerias/</link>
		
		<dc:creator><![CDATA[WeLoveTapas]]></dc:creator>
		<pubDate>Wed, 01 Jul 2015 06:00:34 +0000</pubDate>
				<category><![CDATA[Abacerías]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Sevilla]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[abacerias]]></category>
		<category><![CDATA[andalucia]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[sevilla]]></category>
		<category><![CDATA[sevilla tapas]]></category>
		<category><![CDATA[seville]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[tapas]]></category>
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					<description><![CDATA[<p>Updated: July 1, 2016 You may notice, or may have already noticed, as you make your way from bar to bar in search of tapas and a drink, that the word abacería (often antigua abacería) appears in some of the names in a way that suggests a particular meaning. But what meaning? On closer inspection [&#8230;]</p>
The post <a href="https://welovetapas.com/2015/07/01/sevilla-abacerias/">Sevilla | Abacerías</a> first appeared on <a href="https://welovetapas.com">We Love Tapas</a>.]]></description>
		
		
		
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		<title>Tuna Almadraba</title>
		<link>https://welovetapas.com/2015/05/15/tuna-almadraba/</link>
		
		<dc:creator><![CDATA[WeLoveTapas]]></dc:creator>
		<pubDate>Fri, 15 May 2015 07:04:47 +0000</pubDate>
				<category><![CDATA[Andalucía]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Sevilla]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[almadraba]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[ronqueo]]></category>
		<category><![CDATA[tuna]]></category>
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					<description><![CDATA[<p>The meat of the Atlantic Bluefin Tuna (also known as Red Tuna in Spain) has long been a prized item in the gastronomy of Spain and the western Mediterranean. These majestic fish, weighing up to 200 kg (and definitely not a small round fish that fits neatly into a tin), normally live in the cold [&#8230;]</p>
The post <a href="https://welovetapas.com/2015/05/15/tuna-almadraba/">Tuna Almadraba</a> first appeared on <a href="https://welovetapas.com">We Love Tapas</a>.]]></description>
		
		
		
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		<title>Spanish Cold Soups</title>
		<link>https://welovetapas.com/2015/05/01/spanish-cold-soups/</link>
		
		<dc:creator><![CDATA[WeLoveTapas]]></dc:creator>
		<pubDate>Fri, 01 May 2015 07:09:00 +0000</pubDate>
				<category><![CDATA[Andalucía]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[ajoblanco]]></category>
		<category><![CDATA[andalucia]]></category>
		<category><![CDATA[cold soups]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[porra]]></category>
		<category><![CDATA[salmorejo]]></category>
		<category><![CDATA[spain]]></category>
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					<description><![CDATA[<p>Light, cool and refreshing in the hot summer weather, gazpacho, the cold tomato soup of southern Spain, is nowadays well-known all over the world. It's one of a family of tomato based cold soups that includes salmorejo and porra, as well as other local varieties, but the origins of these dishes actually goes back to before [&#8230;]</p>
The post <a href="https://welovetapas.com/2015/05/01/spanish-cold-soups/">Spanish Cold Soups</a> first appeared on <a href="https://welovetapas.com">We Love Tapas</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">474</post-id>	</item>
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		<title>Tapas 101</title>
		<link>https://welovetapas.com/2015/01/01/tapas-101/</link>
		
		<dc:creator><![CDATA[WeLoveTapas]]></dc:creator>
		<pubDate>Thu, 01 Jan 2015 12:00:31 +0000</pubDate>
				<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tapas Tours]]></category>
		<category><![CDATA[andalucia]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tapas tours]]></category>
		<category><![CDATA[wine]]></category>
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					<description><![CDATA[<p>What better way to start our new blog than to tell you something about what we love? We’re talking tapas, of course – those nifty little snacks that you buy to go along with your drink, and which can rapidly add up to a complete meal. But what exactly is a tapa? What’s so special [&#8230;]</p>
The post <a href="https://welovetapas.com/2015/01/01/tapas-101/">Tapas 101</a> first appeared on <a href="https://welovetapas.com">We Love Tapas</a>.]]></description>
		
		
		
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		<title>Hello World!</title>
		<link>https://welovetapas.com/2014/09/15/helloworld/</link>
		
		<dc:creator><![CDATA[WeLoveTapas]]></dc:creator>
		<pubDate>Mon, 15 Sep 2014 09:24:53 +0000</pubDate>
				<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tapas Tours]]></category>
		<category><![CDATA[andalucia]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tapas tours]]></category>
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					<description><![CDATA[<p>Welcome to We Love Tapas! Discover Andalucia and its fabulous food culture by taking one of our fun &#38; informative tapas tours. Launching January 2015 – watch this space!</p>
The post <a href="https://welovetapas.com/2014/09/15/helloworld/">Hello World!</a> first appeared on <a href="https://welovetapas.com">We Love Tapas</a>.]]></description>
		
		
		
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