Andalucía | We Love Tapas

Postcard from Andalucia | Ronda

WeLoveTapas — Thu, 01 Jun 2017 08:25:46 +0000

Ronda is one of our favourite small towns (population 35,000) in Andalucia, and is already a popular tourist destination. It's situated in the mountains west of Malaga , between the Sierra de Grazalema and the Sierra de la Nieves, and is considered to be one of the "White Villages" of Andalucia. It can be reached […]

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Mushroom Season

WeLoveTapas — Thu, 01 Oct 2015 14:00:11 +0000

amanitas cesáreas Autumn is here, even in Spain, and among the things this season brings with it are wild mushrooms. Country people have always gathered mushrooms for the pot at this time of year, but in Spain in recent decades harvesting mushrooms has become a popular weekend pastime, taking advantage of the temperate weather to […]

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Sherry 101

WeLoveTapas — Sat, 01 Aug 2015 14:13:30 +0000

Although there may be other “sherry style” wines, true sherries are those wines, and only those wines, produced in the area around Jerez de la Frontera in southwest Spain, or more specifically, those wines aged in the towns of Jerez, Puerto de Santa Maria, and Sanlúcar de Barrameda under the rules of the Consejo Regulador […]

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Day Trip to Córdoba

WeLoveTapas — Mon, 01 Jun 2015 09:54:10 +0000

Just an hour by train from either Sevilla or Malaga, Cordoba is one of a string of romantic Andalucian cities stretching across southern Spain. It was an important Roman city (you can still see, and walk across, the Roman bridge over the River Guadalquivir), but its glory days were in the 8th to 10th centuries, […]

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Tuna Almadraba

WeLoveTapas — Fri, 15 May 2015 07:04:47 +0000

The meat of the Atlantic Bluefin Tuna (also known as Red Tuna in Spain) has long been a prized item in the gastronomy of Spain and the western Mediterranean. These majestic fish, weighing up to 200 kg (and definitely not a small round fish that fits neatly into a tin), normally live in the cold […]

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Spanish Cold Soups

WeLoveTapas — Fri, 01 May 2015 07:09:00 +0000

Light, cool and refreshing in the hot summer weather, gazpacho, the cold tomato soup of southern Spain, is nowadays well-known all over the world. It's one of a family of tomato based cold soups that includes salmorejo and porra, as well as other local varieties, but the origins of these dishes actually goes back to before […]

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Sevilla | Vamos a la Feria!

WeLoveTapas — Wed, 15 Apr 2015 07:45:24 +0000

The Feria de Abril is Seville’s traditional spring fair and general celebration, and starts two weeks after Easter Monday (this year April 21 to 26), officially at midnight on Monday with the alumbrao, the switching on of the fairground lights, although in practice people may go to the fairground as early as the Saturday. Monday […]

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Sevilla | Semana Santa Preview

WeLoveTapas — Sun, 15 Mar 2015 16:36:02 +0000

You may think you know something about religious festivals and festivities, but trust us, unless you've been to Sevilla for Semana Santa (Holy Week) there's a definite gap in your education. Although Holy Week is an important festival throughout the Catholic world, the celebrations in Sevilla are thought to be the largest and most elaborate. […]

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Recipe | Asparagus Tortilla

WeLoveTapas — Sun, 01 Mar 2015 11:53:46 +0000

We love cooking! And so we'll be sharing some of our favourite recipes for our favourite Spanish dishes here from time to time. As it is almost spring we thought we'd start with a spring-veggie twist on a Spanish classic - the tortilla de patatas. The important thing to know about making a great tortilla […]

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Postcards from Andalucía | Antequera

WeLoveTapas — Sun, 15 Feb 2015 10:43:31 +0000

We love Andalucia! And to start off our series of "postcards" from our travels around the most southern region of Spain - where we live! - we'd like to introduce you to one of our favourite places, Antequera. Andalucía is justly famous for its great classical and mediaeval cities – Seville, Málaga, Cádiz, Córdoba and […]

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