Updated: July 1, 2016 You may notice, or may have already noticed, as you make your way from bar to bar in search of tapas and a drink, that the word abacería (often antigua abacería) appears in some of the names in a way that suggests a particular meaning. But what meaning? On closer inspection [...]
The meat of the Atlantic Bluefin Tuna (also known as Red Tuna in Spain) has long been a prized item in the gastronomy of Spain and the western Mediterranean. These majestic fish, weighing up to 200 kg (and definitely not a small round fish that fits neatly into a tin), normally live in the cold [...]
Light, cool and refreshing in the hot summer weather, gazpacho, the cold tomato soup of southern Spain, is nowadays well-known all over the world. It's one of a family of tomato based cold soups that includes salmorejo and porra, as well as other local varieties, but the origins of these dishes actually goes back to before [...]
What better way to start our new blog than to tell you something about what we love? We’re talking tapas, of course – those nifty little snacks that you buy to go along with your drink, and which can rapidly add up to a complete meal. But what exactly is a tapa? What’s so special [...]
Welcome to We Love Tapas! Discover Andalucia and its fabulous food culture by taking one of our fun & informative tapas tours. Launching January 2015 – watch this space!