Sevilla | Churros & Chocolate

After coffee and toast, churros and chocolate is probably Seville’s most popular breakfast. Churros are made by squeezing dough through a nozzle, and deep frying it in a special round vat of hot oil. It’s a dish that’s common in Spain and Latin America, and comes in two basic types. In Seville, the fat round Read more about Sevilla | Churros & Chocolate[…]