Callejeando Food Fest in Sevilla

What does foodie heaven look like? We bet it looks something like this…


It all happened this past weekend in Seville and of course we were there, eating and drinking non stop! There were 19 different food trucks from all over Spain with their delicious creations. To start we tried out our own local food truck, La Cayejera, which can usually be found under Triana bridge or at Torre Pelli.

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The food truck concept was developed in USA but though the idea has been imported from the states, everything else is local, like this amazing Retinto beef with Payoyo cheese from Cadiz, the basic ingredients for the Brilla Bombilla hamburger.

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In Spain we know all about meat, which is why Ox&Roll people were more than prepared to raise a very special one here: Wagyu. You may have heard about Kobe but this is the 100% real one, the genuine article guaranteed by Japanese organizations. They take great care of the animals and of the whole production process, and the result is the tastiest steak we have ever tried.

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Culinary fusions are another important element in food trucks recipies, and Tabe Gozo is a perfect example. They were travelling around when came up with the idea of a basque-japanese mix for their project. They even make their own bread.

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El Kiosko came with one of their three food trucks and created a special crispy chicken and nachos burger just for this event! BoKarte is its name and here you can learn how to make it: Bokarte de Pollo

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These guys spent 15 hours driving to get here from Barcelona, but it was worth the ride because they surprised everybody with their chips nest, as you can see by the long line of hungry customers. La Internacional is an example of how passionate one must be to start this adventure and how successful it can be.

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On a recent national TV show called Cocineros al Volante food trucks had to prove their value, and we have the winner here: Javier Brichetto. As you can imagine, we were already really full by then but he had created a burger good enough to be considered the best among so many others…so we had to try it!

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Since nature gave us a separated stomach for dessert we could still enjoy Manu Jara’s surprising creations. He prepares cookies, truffles, cakes, and of course his signature choco-burger.

The event has been such a success that they are planning to do it every three months so we will keep an eye out for this Festival, in the hope that there will be more food trucks coming!

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